Slow Cooker Oatmeal

Slow Cooker Oatmeal

AuthorMeg OrtizCategory, DifficultyBeginner

With all this craziness of sheltering in place, our usual rolled oats are out of stock- leaving us searching for an alternative to our breakfast routine. Steel Cut Oats definitely have their own distinct taste and texture, and aren't usually are oats of "choice" but I kept experimenting and searching, and came up with my own new favorite recipe to bring these tough oats a creamy and sweet texture. Give this a try the next time you grab steel oats and you won't be disappointed.

Yields10 Servings
Prep Time10 minsCook Time8 hrsTotal Time8 hrs 10 mins

Ingredients: 

 2 cups Steel Cut Oats
 6 cups Water
 2 cups Almond Milk
 2.50 tsp Cinnamon
 ¼ cup Maple Syrup
 ¼ cup Brown Sugar
 1 tsp Vanilla
 Olive Oil Spray

INSTRUCTIONS:

1

Spray olive oil throughout the base of the cooker.

2

Add in all ingredients to slow cooker and stir well. Place lid on cooker and set to 8 hours on low.

3

Revisit and stir every hour-2 hours.

4

Serve and top with your favorite fruit or nuts, adding optional syrup and cinnamon as desired. Can refrigerate and store as well for meal prep!

Ingredients

 2 cups Steel Cut Oats
 6 cups Water
 2 cups Almond Milk
 2.50 tsp Cinnamon
 ¼ cup Maple Syrup
 ¼ cup Brown Sugar
 1 tsp Vanilla
 Olive Oil Spray

Directions

1

Spray olive oil throughout the base of the cooker.

2

Add in all ingredients to slow cooker and stir well. Place lid on cooker and set to 8 hours on low.

3

Revisit and stir every hour-2 hours.

4

Serve and top with your favorite fruit or nuts, adding optional syrup and cinnamon as desired. Can refrigerate and store as well for meal prep!

Notes

Slow Cooker Oatmeal

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